Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
Homemade Chicken Stroganoff
Corn on the Cob in the Oven
Linguine gratin with meatballs in tomato sauce
Cherry Cheesecake Lush Dessert
That’s why you need to put a bay leaf in the mop bucket
Mould in the coffee machine: how to find it, remove it and avoid it
Creative Ways to Repurpose Plastic Bottles in the Kitchen
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
