INGREDIENTS
1 tablespoon olive oil
3-4 pounds chuck roast or rump roast
1 large onion chopped, or two small onions
4 carrots cut into 2″ pieces
2 stalks celery cut into 1 ½” pieces
1 pound baby potatoes
1 cup red wine
2 cups beef broth or as needed
4 cloves garlic coarsely chopped
½ teaspoon rosemary
½ teaspoon thyme
1 bay leaf
DIRECTIONS
GREEK ROASTED PORK SHOULDER
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Crispy Beer-Battered Fish and Chips Recipe
Put three bay leaves under the bed before going to bed: here’s why!!
Discovered inside a former house’s basement. What is the purpose of it?
BOSTON CREAM POKE CAKE
BETTER THAN ANYTHING TOFFEE RECIPE
Easy Cinnamon Roll French Toast Roll-Ups Recipe
Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner
