If you’re a fan of the classic French Dip sandwich, you’re going to love these French Dip Squares. This delicious and easy-to-make recipe brings all the flavors of the beloved sandwich into a convenient, shareable dish perfect for parties, potlucks, or family dinners. Combining layers of flaky crescent roll dough, savory roast beef, melted Swiss cheese, and a delectable onion soup glaze, these squares are sure to become a favorite. The added bonus of a warm beef broth dipping sauce takes this dish to the next level, making it a must-try for anyone looking to enjoy a cozy, flavorful meal.
Ingredients:
2 cans of refrigerated crescent rolls
1/2 pound of deli sliced roast beef
1 cup of grated Swiss cheese
1 packet of dry onion soup mix
1/4 cup of melted butter
1 teaspoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1 cup of beef broth for dipping
Instructions:
Step 1: Preheat and Prepare Your Baking Dish
Preheat Your Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that the oven reaches the ideal temperature by the time your dish is ready to bake.
Prepare the Baking Dish: Take a 9×13 inch baking dish and spray it lightly with non-stick cooking spray. This will prevent the crescent rolls from sticking to the dish and make cleanup much easier.
Step 2: Assemble the Base Layer
Roll Out the Crescent Dough: Open one can of refrigerated crescent rolls. Unroll the dough and spread it across the bottom of the prepared baking dish. Gently pinch together any seams to create a solid layer of dough. This will form the base of your French Dip Squares.
Step 3: Add the Filling
