Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
I swear my hubby asks me to make this for him all the time
Perfect Traditional Southern Caramel Cake 😗
Corn cooked in a skillet with honey and butter
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Kentucky Hot Brown Sliders
What Ben Affleck said to Jennifer Lopez during their famous red carpet “argument” is revealed by lip readers.
The Best Homemade Lasagna
Sicilian Whole Orange Cake
HAWAIIAN ROLLS STICKY BUNS