We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
How To Make Old-School Creamy Pea Salad
Chocolate Braid: a simple dessert to prepare but really tasty!
Flourless Almond Cake with Raspberry Sauce
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Homemade lemon marmalade: the quickest and easiest recipe
Black Forest Loaf Cake
Diabetic Blueberry Muffins
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!