While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Stuffed Ham Rolls
Chicken Patties
INDIAN FRYBREAD RECIPE
This is the foolproof trick to remove scratches from the floor.
Orchids, only if you plant them like this they grow quickly and don’t rot
Classic potato pancakes
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
Classic Hearty Reuben Bake