Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Homemade Chicago Style Deep Dish Pizza
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Baked Cod Recipe With Lemon And Garlic
Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
Methods to Keep Eggs Fresh Without Refrigeration
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Very clean and very shiny marble with simple natural ingredients