INSTRUCTIONS:
1st Step
Drain the water from the soaked navy beans. This method of starch removal facilitates a more uniform cooking experience.
2nd Step
Put the ham hocks and enough water to cover them in a big saucepan. Start with a rolling boil, then turn the heat down and simmer for around 1.5-2 hours. The flavorful essence of the ham hocks is infused into the water at this stage.
3rd Step
After draining the beans, return them to the saucepan with the ham hocks while they continue to cook. For 45 minutes to 1 hour, or until the beans are soft but still maintain their form, boil them all together.
4th Step
To cool, take the ham hocks from the saucepan using the tongs. After everything has cooled down, pick the flesh off the bones and discard the fat and gristle. Prepare the ham by dicing it into small pieces.
Cinnamon Roll Cake
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Arizona Sunshine Lemon Pie
How to Clean Your Oven in Minutes and Make It Look Brand New
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Pepper salad with ham & cheese
So Far No One Has Found Another…
Buffalo Chicken Zucchini Boats