Place the cut biscuits on a baking sheet and let them rise in a warm place for 30 minutes.
Preheat the oven to 425°F (220°C).
Bake the biscuits for 12-15 minutes or until they turn golden brown.
Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Calories: 220 kcal | Servings: 12 biscuits
Thanks for your SHARES!
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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