1 – Preparing the minced meat sauce: pour the oil into a saucepan and add the chopped onions, the minced meat, then stir the ingredients from time to time
2- Add the tomatoes, paprika, dried basil, crushed garlic, salt, black pepper and water, then stir the ingredients and leave the saucepan over a medium heat until the meat sauce sets
3 – Lift the pot from the fire and leave it aside
4 – Preparing the lasagna: Put a little béchamel sauce at the bottom of the oven dish, then distribute the lasagna pieces and pour a layer of Bolognese sauce on top, then spread a ladle of the bechamel sauce and sprinkle the grated cheese on top. We repeat the same process until the lasagna leaves are finished
5 – Cover the surface of the dish with the bechamal sauce and sprinkle it with the cheesy cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees
ENJOY !!
Strawberries and Cream Salad
I brought these to the party, and they were gone before I could grab one myself
Peach Cobbler Cheesecake
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
Mongolian Ground Beef Noodles
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
I recently spent $6,500 on this registered Black Angus bull.
PHILLY CHEESESTEAK MEATLOAF
