Directions :
For Picadillo :
Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan. Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!
For Flour tortillas:
1. Mix all dry ingredients
2. Add vegetable shortening and mix well with dry ingredients
3. Add warm water until you get a dough consistency
4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
5. After resting them form small balls and extend and cook on a griddle.
Turn when you see bubbles.
Enjoy !!
Thanks for your SHARES!
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
I tasted this pie and couldn’t stop eating this recipe the next day
Dessert with 4 ingredients ready in just 10 minutes
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
CHOCOLATE CHIP COOKIES