Instructions:
Preparation: Begin by melting butter in a skillet over medium heat. Add the chopped onion and green bell pepper, sautéing them until they’re soft and fragrant.
Cook the Beef: Incorporate the ground beef into the skillet, cooking until browned. Season the meat mixture with Worcestershire sauce, salt, and pepper, stirring well to combine.
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Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
