Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Savor the Flavor: Baked Chicken Salad Pie Recipe
Luxurious Vanilla Soufflé Recipe
Concerned Father Deals with Daughter’s Worsening Attitude
Holy cow! My potluck contribution went faster than I could react
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Peanut Butter No Bake Cookies