Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Epic Beef Nachos Supreme
Linzer Strawberry Heart Cookies
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Tesla’s New Water Engine Will Beat All Cars | Elon Musk’s BIG Reveal!
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
7 Natural Ways to Remove Mold from Walls in Your Home
