INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Cheese Ball with Creamed Beef Bits
Zucchini and Cheese Pancakes
Mexican Cornbread Casserole
Nadia’s Shocking Discovery
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
How to degrease kitchen cupboards? Our 7 tips
Invite calculation geniuses!
