Take a taste trip to Italy with the delicious tastes of Italian Drunken Noodles, a meal that combines the richness of Italian cooking with a dash of brash, lively flare. This dish, inspired by Italy’s bright and diverse tastes, creates a symphony of flavor that transports your taste senses to the rustic charm of an Italian kitchen. Let’s explore the wonder of making Italian Drunken Noodles.
THE INGREDIENTS LIST:
- 8 oz.Of wide rice noodles.
- 2 tbsp.Of olive oil.
- 1 Lb.Of Italian sausage, casings removed.
- 1 onion, thinly sliced.
- 3 cloves garlic, minced.
- 1 bell pepper, thinly sliced.
- 1 Tsp.Of dried oregano.
- 1 Tsp.Of dried basil.
- 1/2 Tsp.Of red pepper flakes (adjust to taste).
- 1/2 Cup.Of red wine (such as Chianti).
- 1 (14 oz) can.Of diced tomatoes, undrained.
- Salt and pepper to taste.
- Fresh basil leaves, for garnish.
- Grated Parmesan cheese, for serving.
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Sausage Gravy Breakfast Pizza
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
All the uses of white alcohol vinegar you didn’t know about
Easter Egg Cake Pops
Broom, put a plastic bag in it: house as clean and shiny as in the hotel