Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish
Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.
Ingredients for Sheet Pan Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
- 1 onion, thinly sliced (for added flavor and texture)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 2 cups heavy cream (for creamy goodness)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)
INSTRUCTIONS:
CRISPY CHICKEN SALAD CASSEROLE
RITZ CRACKER PARTY SANDWICHES
Instant Pot Pork Chops with Carrots and Potatoes
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Biscuits and Gravy Casserole
The trick to revive a dried orchid whose flowers have faded
My man loves this dish and now I can make it in the oven!
Loaded Baked Potato & Chicken Casserole
Ham & Cheese Rolls Ups