Indulge in the tangy and refreshing flavors of Key Lime Pie, a classic dessert that captures the essence of summer. This creamy and zesty pie features a buttery graham cracker crust filled with a luscious key lime custard and topped with fluffy whipped cream. With its vibrant green color and citrusy taste, Key Lime Pie is sure to be a crowd-pleaser.
Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: Approximately 4 hours 20 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 2 teaspoons key lime zest (optional)
For the whipped cream topping:
My German grandma first made this recipe for me. Been fixing it for years!
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