Indulge in the tangy and refreshing flavors of Key Lime Pie, a classic dessert that captures the essence of summer. This creamy and zesty pie features a buttery graham cracker crust filled with a luscious key lime custard and topped with fluffy whipped cream. With its vibrant green color and citrusy taste, Key Lime Pie is sure to be a crowd-pleaser.
Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: Approximately 4 hours 20 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 2 teaspoons key lime zest (optional)
For the whipped cream topping:
Classic Green Bean Casserole
The Best Banana Cake
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
The hotel trick to keep your bathroom always clean: you only need one product that we all have
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
Buttermilk Fried Chicken Tenders