In a large bowl, combine together farmers cheese, feta and Mozzarella until the mixture is creamy is smooth.
Divide the dough into 6 equal parts. Roll out each one into a 7 inch round shape.
Roll up two ends while leaving the center open for the filling. Dough should resemble boat shape.
Place the cheese filling in the center. Leave them to rise for about 30 minutes covered with a towel.
Bake at 425°F for 15 minutes or until lightly golden.
Cut a slit or make an indent in the center of cheese filling, add an egg to each opening and 1/2 tbsp of butter. Return to the oven for 5 more minutes. Serve immediately.
Thanks for your SHARES!
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
I Came Home after Work and Found All My Stuff Packed in Suitcases on the Doorstep
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Here’s the ultimate FIX for the Students LOAN.
CAKE WITH PANNA COTTA AND STRAWBERRIES