Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees’.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the rest.
vegan cheesy turkey meatball skillet
Chewy Butter Pecan Cookiesi
Savory Cabbage Rolls with Creamy Dill Sauce
The lemon whip trick: try it and you won’t believe it!
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Incredibly tasty zucchini! No Meat!
Plant peppers in this way and you will have a very rich and abundant harvest.
Easy blackberry cobbler
Baked Garlic Parmesan Potato Wedges