Directions:
Place chicken breasts at the slow cooker’s base.
Evenly spread uncooked rice over the chicken.
Mix diced onion, garlic, diced tomatoes with juice, tomato sauce, chicken broth, basil, oregano, salt, and pepper in a bowl.
Pour this tomato mixture over the chicken and rice, ensuring even distribution.
Cook on low for 6-7 hours or on high for 3-4 hours until the rice is tender and chicken is fully cooked.
Just before serving, top with grated Parmesan.
Garnish with fresh parsley for added color and flavor.
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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light-and fluffy Japanese cheesecake
Dublin Pea Salad
I haven’t quite tasted a cookie like this one! So good!
A mother gains online attention for the shirt she compelled her son to wear to school.
My 5-Year-Old Started Wearing My Wife’s High Heels & Using Her Lipstick, Accidentally Exposing Her Lie
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
