Lemon Pie is a refreshing and tangy dessert that requires no oven time to prepare. It’s a perfect treat for those hot summer days or when you’re looking for a refreshing dessert option. This pie features a buttery crust and a lemon curd filling. This no-bake pie is sugar-free, low-carb, and gluten-free! It’s a delicious dessert that is sure to impress your guests or satisfy your own cravings.
Ingredients for Lemon Pie
As always, this is a quick overview of the ingredients needed to make the best no-bake, sugar-free lemon pie! For the complete, printable instructions scroll to the recipe card below. For this recipe you will need:
- Butter: I use unsalted butter for this recipe. You will need this in the crust, as well as the lemon curd filling.
- Almond Flour: this is used in the crust and keeps this recipe low carb, gluten free and keto-friendly. If those dietary concerns do not apply to you it is possible to substitute crushed graham crackers if you prefer.
- Confectioners and Granulated Sweetener: In a pinch it is okay to stick with granulated sweetener only. However, as written the crust calls for confectioners sweetener for a smooth texture and the granulated sweetener is used in the lemon curd. To keep this low carb, I use monkfruit, regular sugar works as well.
- Egg Yolks: You will need the egg yolks only from size large eggs. For the best results, allow the yolks to come to room temperature before using.
- Lemon Juice and Lemon Zest: fresh lemon juice as well as lemon zest.
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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