Mix the mayonnaise and sour cream together in a bowl until it is smooth. Combine the components by fully combining them after thorough mixing.
3rd Step
After the potatoes have been cooked and allowed to slightly cool, carefully combine them with the dressing. It is important that the dressing cover the potatoes well.
4th Step
In a separate bowl, combine the remaining shredded cheddar cheese, crumbled bacon, and chopped chives. Add these ingredients to the potato mixture and stir well.
5th Step
Add some salt and pepper to taste before eating the potato salad. Bear in mind that the bacon and cheese both have the potential to add saltiness to the dish; thus, take care not to oversalt it.
6th Step
Place the loaded baked potato salad on a plate that is suitable for serving. To create a presentation that is both aesthetically pleasing and tasty, sprinkle the top with the remaining shredded cheddar cheese, crumbled bacon, and chopped chives
Shrimp Alfredo
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Easy Beef Stroganoff
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
MOJO POTATOES Recipe
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Vegan Mango Gelato