Step 1
First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2
Then, melt butter in a saucepan, then add sugar, and stir well.
Beat eggs and vanilla in a separate bowl, then add to the saucepan and stir.
Step 3
After that, sift the flour, cocoa powder, and salt into the saucepan and stir until combined, then fold in chopped walnuts (optional), and pour the batter into the greased baking pan and spread evenly.
Step 4
Next, bake for about 25 to 30 minutes (until a toothpick comes out with a few moist crumbs).
Step 5
Then, while the brownies cool, prepare the frosting by melting butter, adding cocoa powder and milk, then whisking in powdered sugar and vanilla. Drizzle the luscious frosting over the cooled brownies, ensuring it covers the entire surface in a smooth, even layer.
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
What a tragedy! The whole country is mourning the passing
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
Butterfinger Balls
With this natural remedy, insects will no longer enter your home: here’s how to keep them away