About seven cups of peeled, diced potatoes are placed in a casserole dish with shredded cheddar cheese, bacon, green onion, and garlic salt. All of this is combined with mayo, which ties everything together and adds plenty of richness…
Then it bakes slowly and slowly. They start at 325°F, which isn’t too low, but it’s low enough that the potatoes can hang around for a long time till they’re irresistibly delicate while still having a wonderful browned coating.
INGREDIENTS
6-7 cups peeled and sliced potatoes
2 cups grated cheddar cheese
1 (1 pound) package cooked and crumbled bacon
1 tsp. garlic salt
1 quart mayonnaise
1/2 cup finely sliced green onions
Best Sausage Gravy Recipe
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Healthier Baked French Fries
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Meatloaf Recipe with the Best Glaze
3 effective tricks to whiten laundry without using bleach
Decadent No-Bake Blueberry Cheesecake