To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!
Of course, if you like having your ground beef delivered to your home, the ground beef from Farm Foods is amazing, and it gets delivered straight to your home.
While you are cooking your ground beef, you can let your noodles cook as well in a pasta pot making this a quick 15-minute dinner recipe.
For the ingredients list you need for doubling the sauce–
1 lb. lean ground beef
4 tsp minced ginger
6 cloves garlic, minced
1/2 cup low sodium soy sauce
1/2 cup of beef broth
1/4 cup brown sugar
6 tbsp hoisin sauce
1/2 tsp red pepper flakes
1/2 tsp black pepper
4 green onions diced
Toasted Sesame Seeds
The original recipe calls for cornstarch and water and smaller amounts in the ingredients, but because I am serving this with pasta — I did not need the cornstarch.
The reason for this is that the pasta itself is starch and will provide everything we need to thicken the sauce.
I doubled the sauce as well because I knew the noodles would soak it up and wanted to make sure there was plenty.
Cook the ground beef in the skillet with ginger and garlic. Drain off the fat.
