Directions:
Place all ingredients in a slow cooker.
Fill the slow cooker with water until it nearly reaches the top.
Gently stir the mixture to combine the ingredients.
Set the slow cooker to a low heat setting and cover with a lid.
Allow the remedy to simmer and infuse for 4-6 hours, or until the flavors meld.
After the desired infusion time, strain the mixture using a fine-mesh sieve or cheesecloth to remove solids.
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Love making a huge batch of this and freezing for later! Quick and easy meal!
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
MOM’S FAMOUS CREAM PUFFS
Rich Oreo Glazed Chocolate Cake