Ingredients:
1 1/2 cups long-grain white rice
3 cups low-sodium chicken broth
2 cloves garlic, minced
1 small onion, diced
1 red bell pepper, diced
2 tablespoons olive oil
6 to 8 bone-in, skinless chicken thighs
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 cup shredded mozzarella cheese
Fresh parsley, chopped for garnish
Directions:
Creamy Beef and Shells
Pepper salad with ham & cheese
Discovering the Rich Flavors of German Beef Rouladen
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
When you go to the beach and see a spot with no waves, don’t come closer
Bacon Cheeseburger Quesadillas
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice