Ingredients
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
Chicken Breast Stuffed With Hot Bacon
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
Orchids, the trick to make them last forever: Never before have they been so lush and strong
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Crockpot Grape Jelly Meatballs
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama