Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
I have huge sweet tooth cravings on the regular. Can you relate?
When I get a doughnut craving, it’s intense. A lot of doughnut shops make pretty bland and greasy doughnuts that leave a weird residue on your tongue, at least that’s been my experience.
There’s a few local shops that I LOVE, but I rarely have an excuse to make a trip to one of them. This recipe honestly takes about the same amount of time that it takes to drive across town to my favorite bakery, so it’s kind of perfect. Plus, if you only eat doughnuts when you make them from scratch, you can’t really go overboard right? That’s my logic at least.
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
SKINNY CHICKEN BROCCOLI CASSEROLE
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Scalloped Potatoes Recipe
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
BAKED LEGS WITH CREAM OF MUSHROOM
Homestyle Comfort: Crafting Your Perfect Apple Pie
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)