Instructions:
- Cook the Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned and fully cooked. Drain any excess fat. Add the taco seasoning and mix well, following the package instructions for adding water if needed.
- Combine Ingredients: In a large mixing bowl, combine the cooked meat, diced tomatoes (with their juice), black beans, corn, salsa, and broth. Mix until well combined. Add salt and pepper to taste.
- Add the Pasta: Stir in the uncooked pasta, ensuring it is evenly distributed throughout the mixture. The pasta will absorb the flavors overnight, becoming perfectly tender and delicious.
- Refrigerate Overnight: Cover the mixing bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate overnight to allow the flavors to meld and the pasta to soften.
- Bake the Next Day: Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a large baking dish. Cover with aluminum foil and bake for 30 minutes.
- Add Cheese and Finish Baking: Remove the foil and sprinkle the shredded cheddar cheese over the top of the pasta. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the taco pasta from the oven and let it sit for a few minutes. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro. This dish pairs well with a side salad or garlic bread.
Why This Recipe Stands Out
Time-Saving Convenience: Preparing this dish the night before means you can enjoy a hearty and flavorful meal with minimal effort on the day you serve it. Perfect for busy weeknights or when you have guests coming over.
Bold Flavors: The combination of taco-seasoned meat, tomatoes, beans, and corn creates a deliciously zesty and savory flavor profile that taco lovers will adore.
Customizable: Feel free to adjust the ingredients to suit your taste. Add some chopped bell peppers, jalapeños for extra spice, or even swap the ground meat for a vegetarian alternative.
Family-Friendly: This dish is a hit with both kids and adults, making it a great option for family dinners. Plus, the leftovers are just as tasty, making it ideal for meal prepping.
I whipped up this dish for a party, and guests couldn’t stop talking about it
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