Ingredients
cheesecake cones that are filled with peach cobbler:
16 ounces of chocolate, vanilla, or wafer cookies filled with cream.
twelve waffle-shaped cones
3/4 cup of whipped topping
For the Cobbler with Peaches:
forty-eight ounces of peach juice-soaked sliced fruit
1-box of cake mix (yellow or white, butter pecan or french vanilla)
1 cup of salted butter
1/2 teaspoon of cinnamon
In regards to the cheesecake filling:
whipping cream, one cup
sweetener, measuring one cup
1 teaspoon of vanilla essence
Cream cheese, 16 oz., melted
3/8 teaspoon of lemon juice
A Recipe for Cheesecake
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
My Mississippi friend introduced me to this recipe! Instant hit!
There are still people who do not know the use of this small hole
Meatloaf and Mashed Potatoes with Gravy
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
AVOCADO TACOS