It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
PHILLY CHEESESTEAK SLOPPY JOES
Beef Enchilada Casserole
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
BLTA Chicken Salad Lettuce Wraps
Philly Cheesesteak Meatloaf
Faded black clothes: learn how to wash them to reinforce the color
Brown Sugar Honey Glazed Carrots
PORK ADOBO RECIPE
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!