15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Annonce:
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
Vegan Spinach Quesadillas
SKINNY CHICKEN BROCCOLI CASSEROLE
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Your house will smell good, even the neighbors will smell
EASY PHILLY CHEESESTEAK
Made this last night for the fam and we scraped the casserole got emptied out!
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
How to fix a broken or stuck zipper in seconds with these tricks
