Ingredients
- 5 cups Sparkling Water
- 1 cup water
- 4 cups Pineapple Juice
- ½ cup Lemon juice
- 1 cup sugar
- 3 cups ice cubes
Instructions
In a saucepan, mix together the sugar and the water. Heat on medium heat until the sugar is entirely dissolved.
Fill a large 3 quart pitcher with 3 cups of ice. Slowly pour the sugar syrup over the ice to cool the syrup down.
Add in the pineapple juice, lemon juice and the sparkling water to the pitcher.
Stir with a long spoon to combine
Place in the refrigerator until ready to serve.
Enjoy!
If you want a clean and fragrant oven, use these two ingredients after each use
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This recipe is now my absolute favorite breakfast and can also be taken on the go.
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