If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Faded black clothes: learn how to wash them to reinforce the color
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Chicken Spaghetti
LOADED POTATO SOUP
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
Woman’s Bikini Pic Goes Viral, When You Zoom Out You’ll Realize Why
