15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Annonce:
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
Pasta with Neapolitan sauce, mozzarella cheese and basil
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
