Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Fried Cabbage with Bacon Onion and Garlic
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Pizza Burger Pie
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
PHILLY CHEESESTEAK EGG ROLLS