Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.
After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
This is a winner every time I make it! Bring it out and guests go crazy over it
Ribeye steak
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
The Unexpected Mirror: A Story of Love and Reflection
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
The Best Pecan Pie Cobbler
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
Mini Strawberry Cheesecake Bites