RUNZA CASSEROLE (Page 2 ) | February 29, 2024
Annonce:
- Prepare the Dough: Mix flour, sugar, salt, yeast, warm water, and oil. Knead until smooth. Let rise for 1 hour.
- Prepare the Filling: Brown ground beef, onion, and garlic. Add shredded cabbage. Season with salt and pepper.
- Assemble the Casserole: Roll out half the dough to fit a greased 9×13-inch baking dish. Add filling and sprinkle with cheese. Top with remaining dough. Cut slits in the dough.
- Bake: Bake at 350°F (175°C) for 25-30 minutes until golden brown and cooked through.
- Serve: Slice and serve hot with condiments like ketchup or mustard.
Enjoy the comforting flavors of this Midwest classic!!With its flavorful filling and tender dough, the Runza Casserole is sure to become a favorite comfort food in your household. Enjoy the warmth and satisfaction of this delicious homemade dish!
Advertisement:
Louisiana Meat Pies
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
This recipe is wonderful! Didn’t need to change a thing!
Creamy Potato & Hamburger Soup Made In the Crockpot
Grammie’s Coconut Pie
Brown Sugar Baked Carrots
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
Creamy coconut pie