Russian Napoleon Cake – Puff Pastry Cake (Page 6 ) | September 18, 2023
Annonce:
Bake the cake layers
- Preheat oven to 400F. Set the rack in the middle.
- On a back of a jelly roll or a 12-inch baking sheet, roll out 1/2 of 1 dough ball, until about 12.5 inches in size, by dusting the surface with flour as needed.
- Prick with a fork all over, to prevent uneven rising. Bake for 5-7 minutes, until lightly golden in color. Repeat with the rest of the dough, to make 8 layers.
- As soon as the cake layer is baked and out of the oven, place an 11-inch plate or lid on top of each cake layer and cut around, collecting the scraps into a separate bowl and being careful to keep the cake layers from cracking.
Advertisement:
- Crumble the cake scraps. Set aside.
Assembly
Chicken Spaghetti Bake
Tiramisu recipe
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
How to remove mold from your home and prevent it from coming back
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
What to do to prevent ice from forming in the freezer
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!