Step 5
Generously stuff each mushroom cap with the crab mixture. To make sure the filler stays together, softly press down.
Step 6
Bake the filled mushrooms in the preheated oven for 20 to 25 minutes, or until the filling is cooked through and the mushrooms are soft.
Step 7
Take the filled mushrooms out of the oven, and allow them to cool before serving.
Step 8
As an appetizer or party snack, serve the savory crab-stuffed mushrooms warm. They go excellent with a squeeze of fresh lemon juice, extra garnished chopped parsley, or a side of cocktail sauce for dipping
Thanks for your SHARES!
Fried Bologna Sandwiches
Indulge in Decadence: The German Chocolate Cheesecake Recipe
My Mississippi friend introduced me to this recipe! Instant hit!
Easiest peanut butter fudge!
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
Creamy Dream: Banana Cream Cheesecake Bliss
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze