Seared Corn on the Cob with Herb Butter Sauce Recipe (Page 3 ) | June 22, 2024
Annonce:
Tips for Perfect Seared Corn:
- Choose Fresh Corn: Fresh, in-season corn will yield the best results. Look for ears with bright green husks and plump kernels.
- Even Cooking: Turn the corn frequently to ensure it cooks evenly on all sides and doesn’t burn.
- Herb Variations: Feel free to experiment with different herbs like basil, cilantro, or thyme to customize the flavor of the butter sauce to your preference.
- Butter Consistency: Ensure the butter is softened but not melted before mixing in the herbs to achieve a smooth and spreadable consistency.
Enjoy!!
Advertisement:
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Learn to Grow Potatoes in a Pot – Step by Step
If You Were Born Before The 1980s, You Probably Know What This Object Is
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
One pot spaghetti and meatballs
You know this meatloaf is bomb when all the kids gobble it up!
