What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
The genius tip to clean the oven thoroughly and make it sparkling clean
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
I brought these to the party, and they were gone before I could grab one myself
Pineapple Upside Down Cake
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.