5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
Thanks for your SHARES!
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
How To Put A Delicious Spin On Grilled Cheese
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Sloppy Joe Grilled Burritos
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide