Ingredients:
Ribs:
* 3 pounds baby back ribs 2 slabs
* 2 onions sliced
* 4 cloves garlic sliced
Rib rub (optional):
* 1 tablespoon paprika
* 1 tablespoon brown sugar
* ¾ teaspoon garlic powder
* ¾ teaspoon onion powder
* ½ teaspoon black pepper
* ½ teaspoon lemon pepper
* ½ teaspoon salt or to taste
Bbq sauce:
* ½ cup BBQ Sauce
* ½ cup chili sauce or additional BBQ sauce
* ¼ cup ketchup
Instructions:
Rôti classique aux légumes
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
