Preparation
In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent. Warm the tortillas until flexible. Fill each tortilla with about 2 tbls. of the chicken mixture. Top with about 1/2-1 tablespoon of cheese. Roll the tortilla up and place seam side down in a baking dish sprayed with cooking spray. Pour the sour cream sauce over enchiladas. Top with the remaining cheese.
Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.
Enjoy !
Brown Sugar Baked Carrots
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Cinna-bun Cake in the oven
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
HOMEMADE PEPPERONI GARLIC BREAD
After eating this, I’m never having salmon any other way!
The bathroom tiles will turn white and very shiny with this magical ingredient
Air Fryer Chicken Tenders
How to Grow and Care for a Potted Lemon Tree: The Complete Guide