Directions:
Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
In another dish, beat eggs with milk for the egg wash.
Bread the steaks: Dredge in the flour mixture, dip in the egg wash, then coat with flour again.
Fry the steaks in heated oil in a skillet until golden brown (about 4 minutes per side), and drain on paper towels.
For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened.
Serve the steaks smothered with the creamy gravy.
No Bake Strawberry Dessert
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Garden Fresh Vegetable Bake with a Cheesy Twist
Fried Cabbage with Bacon Onion and Garlic
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
Spaghetti Easy Lunchbox Idea
Jason Momoa makes shock claim about living situation after Lisa Bonet divorce
Strawberry shortcake cheesecake