Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
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Weeds and moss in the garden, just spray it to eliminate them permanently
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Can’t wait to try this next time! These guys always get me!
PHILLY CHEESESTEAK EGG ROLLS
Whenever I bake this recipe, my home smells incredible
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